A cold coffee after ten years
Mahshid Babzartabi (Guest) · 32:14
Uh, I cannot answer that question. I don't have this feeling that I'm Australian, even though I'm very thankful and appreciate it a lot. Even after 10 years, they granted me my permanent residency. Don't take it away from me. I, I still live there, but I cannot answer that question. I don't feel Australian.
Emma Bellamy-Dodd (Host) · 32:35
Hmm.
Mahshid Babzartabi (Guest) · 32:35
I still see the distance between myself and those who are born in here. Not only because their language is much better for me or they have been settled here better than me. I still don't have that feeling that I'm Australian.
Emma Bellamy-Dodd (Host) · 32:53
What would it take for people to make you feel a bit more Australian? What would it take for people to make you feel more included?
Mahshid Babzartabi (Guest) · 33:02
Oh, I met a lot of good people that tried to make me or everyone else feel included. It's not that I didn't get the feeling from the people, But the process was too long. So maybe if it happened in first few years, so I could be able to bring my son in here, we live together, which was my dream. And this dream is gone right now. But after 10 years, it was like offering me a very cold coffee. It still is coffee, still it has all the things to cheer you up. I mean, It still has the effect, but it's not the hot coffee to take away that tiredness. It's not even an iced coffee that I can take in a hot day. Exactly, a cold coffee.
Emma Bellamy-Dodd (Host) · 33:48
Yeah, it's a cold coffee on a cold day.
Mahshid Babzartabi (Guest) · 33:51
Yes.
Emma Bellamy-Dodd (Host) · 33:52
Where you don't need the cold coffee.
Mahshid Babzartabi (Guest) · 33:54
You still have it. It's not that you reject it. You still have it. It still changes the taste of your mouth and your feeling. But it's not the feeling that when it was hot and you really needed that.
Emma Bellamy-Dodd (Host) · 34:07
I really love the metaphor. I think it's going to stay in my mind forever.
Mahshid Babzartabi (Guest) · 34:11
I love that.
Emma Bellamy-Dodd (Host) · 34:13
And for those who would love to follow your work or what you do, or you just, you, your life, where can they find you and contact you? Do you use Facebook?
Mahshid Babzartabi (Guest) · 34:22
Well, I have a very active page on Instagram and I appreciate if they follow me on Instagram. It's called Mahshit. Taste with No Space. And I published my first book about Persian tradition and cuisines, and it's not only about a recipe book, it's also a history book. Next to each recipe, there is a story behind that recipe and the culture. And for the other job, we have a page on Facebook, it's called House of the Solemn Seekers, regarding all the activities we do.
Emma Bellamy-Dodd (Host) · 34:54
Well, thank you so much, Mashid, for sharing your story. It's an inspiring journey that you've been on, and it really helps to put things in perspective.
Mahshid Babzartabi (Guest) · 35:05
Well, thank you so much for giving me this chance. I was a little bit worried about my English would not be enough to go around, but you managed it perfectly. You managed it perfectly.
Emma Bellamy-Dodd (Host) · 35:17
Oh no, your English is great. And you know what? I have the same fear every time. I don't know if you experience that, but I have days where my English is less good than others?
Mahshid Babzartabi (Guest) · 35:27
Yes. I don't know if you have the same feeling or not, but when you speak another language, it's like there are two people inside you.
Emma Bellamy-Dodd (Host) · 35:34
Hmm.
Mahshid Babzartabi (Guest) · 35:35
You've been one and now you're two. You're right. Some days it gets faded for some reason. I don't know. Even the words that I was speaking fluently, it's like unblocked, but it's, I think, related to the daily matters, I guess.
Emma Bellamy-Dodd (Host) · 35:49
Yeah.
Mahshid Babzartabi (Guest) · 35:50
Yeah.
Emma Bellamy-Dodd (Host) · 35:50
And it's quite hard to control as well because sometimes it's so random. Sometimes you have a great English day and you're like, oh my gosh.
Mahshid Babzartabi (Guest) · 35:57
Yeah.
Emma Bellamy-Dodd (Host) · 35:57
I can speak and it translates well and it's just happening. And some other days it's just like, oh no, I feel like I'm so much dumber. It sounds so much dumber than what I tried to convey.
Mahshid Babzartabi (Guest) · 36:08
But do you have the same level of energy every day?
Emma Bellamy-Dodd (Host) · 36:11
No, no, no, no, no. So I think it's that, the amount of sleep you get, how much you've worked as well during the day and things like this. But anyway, I think we should really celebrate the fact that we are doing an episode with two persons having English as a second language. And hopefully people will like it too.
Mahshid Babzartabi (Guest) · 36:29
Oh, they like it. Be sure they like it.
Emma Bellamy-Dodd (Host) · 36:32
Well, thank you so much, Mashied.
Mahshid Babzartabi (Guest) · 36:34
It was an absolute pleasure.
Emma Bellamy-Dodd (Host) · 36:36
Ah, amazing to have you.
Mahshid Babzartabi (Guest) · 36:39
Thank you.
Emma Bellamy-Dodd (Host) · 36:44
Thank you for listening to this heartfelt conversation with Mashied. If her story resonated with you, I have some exciting news. Mashid has now completed and self-published her new book. So if you want to buy a copy, contact Mashid directly via Instagram or Facebook. I don't think she has it on Amazon yet, so use the links under the show notes to contact her. Also, if you want to help us become more visible, please like, follow, and share the show. Next week, I will be interviewing Dinesh Balipana, another incredible migrant who has a powerful story to tell. I was your host, Emma Bellamy, and I cannot wait to bring you on another journey from There to Here.