The golf ball in her throat disappears
Aveline Clark (Host) · 19:44
Sorry for the interruption. This is Ian Westmoreland, the founder of Katsuki Heroes, and thank you for listening to this story from one of our amazing heroes. Our mission is for these stories to is to provide hope and inspiration to people experiencing life challenges and to also educate the broader community on how best to provide support. If you would like to help us to continue to produce more hero stories and cover more adversity themes, we would welcome all donations. These can be made via our website kitsukiheroes.com.au. The donate function is at the bottom of the home page. We'd also welcome any feedback. You can email me direct using ian@kintsugiheroes.com.au. Now let's get back to the story. I love that. And the words that you're using, it was funny as you're speaking that I was reflecting that those, those wisdoms really can be applied to anything in life. Not just a health crisis. And it's so important, you know, for us to question things and figure out, you know, what— and take responsibility, because that's what you've done, right? You took responsibility for your health rather than listening to a doctor's diagnosis and just accepting the status quo. Oh well, I'll just get it taken out then, you know, or— and stay on drugs for the rest of my life, right?
Whitney Coupland (Guest) · 21:11
Yeah, yeah, exactly. And then it comes down to what you value. And for me, long before I ever had a Hashimoto's diagnosis, I valued my health and I knew I would do whatever it took to preserve my health. And maybe that isn't for everybody. Like, I definitely know this as a coach when I have people come in for consultations and they've been referred to me, but they have no drive within themselves to make the changes. It's like they're showing up on somebody else's behalf because somebody told them to. So step one is really fostering that internal desire to make the changes.
Aveline Clark (Host) · 21:56
Have you seen people who've come to you or to, you know, the group, and then they just don't have that, and they, then they go back to the easy path or you know, what they think is the easy path because they don't want to make those changes themselves?
Whitney Coupland (Guest) · 22:13
I have, and I've seen people go all in and then self-sabotage in a sense. I mean, just like you said, with all different types of crises, there's a whole spectrum of people. There's the go-getters who are going to do whatever it takes. They show up, they're like, I'm in crisis. I have a diagnosis. I don't want surgery. I don't want immunosuppressants. Tell me what I have to do. I'm gonna do it. And then there's the people who really wanna do it, but the pressures around them are too strong. Social pressures, pressures from work, you name it. There's all these reasons and they haven't found the power within themselves to override that yet. But if they want to, they can. And then there's the people who just don't, don't want to make the change. Like, they don't value that over whatever the other indulgence is. And maybe they'll come around, maybe they won't. It's really to each their own. But for me, I speak to the people who want to make the change and they're, they're ready to do it, or they want to make the change and they do need a little bit of hand-holding just to get over the edge, and then they really take it and run with it.
Aveline Clark (Host) · 23:39
I love the way you describe the diff— where people— the different, uh, I guess, places that people are at, the different— if you categorize them a little bit. Yeah, the mindsets or the positions that they're in. Um, how many years have you been doing the protocol for now since— yeah, finding it?
Whitney Coupland (Guest) · 23:58
Yeah, so I started the protocol probably 4 years ago, but it is a protocol, so it's something that you follow. So there's 30 to 90 days of an elimination phase where you're removing the foods that are most likely negatively impacting your body. And you're actually in that elimination phase, you are actually adding in things that are really conducive to your health as well. So foods that you weren't used to eating before, you're bringing those in. And then after that 30 to 90 days when you're seeing your health change in a positive way and you know you would be able to tell a difference if you were to eat something and it would bother you. That's when you know you're ready to start bringing foods back in. So I mean, all in all, some people with introductions can take up to a year, you know, to, to really have a wide variety of food in their diet again. Not to say that the elimination phase is a small number of foods, it's just, it's small categories. It's like a wide range of fruits and vegetables, a wide range of animal products. But you're not eating the dairy, you're not eating eggs at the beginning, you're not even eating nuts and seeds. So all of those things get reintroduced. And now in my life, so what I've come up with are a couple of terms. I call them thresholds. Um, and so your thresholds are basically how much of a food and how often can I have something before it starts to negatively impact me. And the other concept is eating for quality of life. So even if something impacts you in a specific way, are you going to eat it or are you not going to eat it? You're at a wedding, you're at a birthday party. How do you make a decision about whether you're going to eat something or not? You ask yourself, is this going to contribute to my quality of life? And if the answer is yes, then you go for it. And if the answer is no, then that's a non-negotiable for you. And with autoimmune, it's often gluten for a lot of people is a non-negotiable. They just can't go there. But they might be able to have an ice cream, you know, a gluten-free ice cream cone a couple times a month without problems. And it's a very individualized thing. So when you go through this protocol, you basically come out at the end. So you can just put your name in front of it, like Whitney Copeland's perfect diet, and it's not going to be the same for you.